drink recipes

Banana Punch Recipe

Mixing Directions
1. Blend the bananas with 2 cups of water in a blender. Set aside.

2. Pour remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale) into a large punch bowl. Add the banana-mash, and freeze for at least 24 hours.

3. Before serving, add the ginger ale and chip the frosted mixture until slushy. Leave for 1 - 3 hours to thaw.

Banana Punch Ingredients
  • 4 Bananas
  • 3 1/2 cups Water
  • 1 small can Orange Juice
  • 1 small can frozen Lemonade
  • 1 package Tropical Punch Kool-Aid
  • 1 large can Pineapple Juice
  • 2 qt Ginger Ale
  • 1 cup Sugar

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