drink recipes

Raspberry Citrus Punch (Non-Alcoholic) Recipe

Mixing Directions
Force raspberries through a sieve to remove seeds. Combine sugar and water in saucepan. Bring to a boil and boil until sugar is dissolved to make a simple syrup. Combine orange juice, raspberries, pineapple juice, grapefruit juice and simple syrup. Chill. When ready to serve, add soda water and ginger ale.

Serves: 100

Raspberry Citrus Punch (Non-Alcoholic) Ingredients
  • 1 cup raspberries
  • 2 cups sugar
  • 4 cups water
  • 8 cups orange juice, strained
  • 2 (46-ounce) cans pineapple
  • 1 (46-ounce) can grapefruit juice
  • 2 quarts soda water, chilled
  • 2 quarts ginger ale, chilled

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