drink recipes

Ponche de Pina Recipe

Mixing Directions
Peel pineapples, chop or shread. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.

Ponche de Pina Ingredients
  • 3 Pineapple
  • 3 cups Water
  • 3 Cinnamon sticks
  • 2 tsp whole Cloves
  • 2 tsp whole Allspice
  • 3/4 cup Sugar
  • 1 cup Coconut milk
  • 1 qt Light rum

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