drink recipes

Grandma's Swingin' Eggnog Recipe

Mixing Directions
Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. Serves 20.

Grandma's Swingin' Eggnog Ingredients
  • 6 Egg yolk
  • 1/2 cup white, granulated Sugar
  • 2 cups Milk
  • 2 cups Light rum
  • 2 cups Whipping cream
  • Nutmeg

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